Warwick West State School

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17 George Street, Warwick QLD, 4370
 
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Tuckshop PDF Print E-mail
The tuckshop is staffed by tuckshop convenor, Robynne Yarwood, and volunteer Mums, Dads and Grandparents. The children enjoy seeing their grandparents/parent/s helping out in the tuckshop. The tuckshop operates every day with morning tea and lunch for years 4, 5, 6 & 7 and lunch and afternoon tea for years Prep, 1, 2 & 3.
A new roster of tuckshop helpers is drawn up each February. A response slip will appear in the school newsletter in the early weeks of the new school year. If you are interested in helping after this roster has been devised, please advise Robynne at the tuckshop – phone 4660 5337.
Ordering Procedure
· Lunch orders to be written on paper bag as per example below. (Including name, class, lunch order including drink. It is appreciated if you do not order ice-blocks – these can be purchased over the counter after the 2nd bell
· Money to be placed in paper bag
· Order to be placed in tuckshop box in the class room before 9.00am
· Tuckshop box delivered to the tuckshop for preparation of orders
· Lunches are prepared and placed in the tuckshop box, which is returned to the classroom prior to lunchtime.
On your packet you order what food your child would like for big lunch including a drink if desired. You should indicate whether sauce is required for pies and sausage rolls.
Afternoon Tea Prep Year, 1, 2 & 3 students may like to place their money and order (as per lunch order) in a brown paper bag. This system is encouraged as some younger children are still a little uncertain about handling money and purchasing over the counter.
Please use clean brown paper bags for your tuckshop packets. The Ladies Auxiliary has available, for sale, printed tuckshop order bags at 20 bags for $1.00.
Tuckshop packets should be folded over at the top to prevent money falling out. However please do not use sticky tape or staples to seal order packets.
At the beginning of each new school year a menu and price list is sent home with the newsletter. Any changes to this list throughout the year will be advised through the newsletter.
 
 

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